Supply of fresh red meat, white meat, and eggs to the units Tender
Notice for Supply of fresh red meat, white meat, and eggs to the units of the 5th Military Region for the year 2027 in Algerian. The reference ID of the tender is 151129723 and it is closing on 31 Oct 2026.
Tender Details
- Country: Algeria
- Summary: Supply of fresh red meat, white meat, and eggs to the units of the 5th Military Region for the year 2027
- DZT Ref No: 151129723
- Deadline: 31 Oct 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15881000 - Homogenised food preparations
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINSupply of fresh red meat, white meat, and eggs to the units of the 5th Military Region for the year 2027 - Algerian Tender
The MINISTRY OF NATIONAL DEFENSE, a Government sector organization in Algeria, has announced a new tender for Supply of fresh red meat, white meat, and eggs to the units of the 5th Military Region for the year 2027. This tender is published on AlgerianTenders under DZT Ref No: 151129723 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-31.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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