Provision of school food for the year 2026, including Tender
Notice for Provision of school food for the year 2026, including various lots: Lot No. 01 - General food products and dairy; Lot No. 02 - Fruits and Vegetables; Lot No. 03 - Red meat, chicken, and eggs; Lot No. 04 - Improved Bread. in Algerian. The reference ID of the tender is 139815511 and it is closing on 12 Apr 2026.
Tender Details
- Country: Algeria
- Summary: Provision of school food for the year 2026, including various lots: Lot No. 01 - General food products and dairy; Lot No. 02 - Fruits and Vegetables; Lot No. 03 - Red meat, chicken, and eggs; Lot No. 04 - Improved Bread.
- DZT Ref No: 139815511
- Deadline: 12 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 05/2025
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- Description:
- Provision of school food for the year 2026, including various lots: Lot No. 01 - General food products and dairy; Lot No. 02 - Fruits and Vegetables; Lot No. 03 - Red meat, chicken, and eggs; Lot No. 04 - Improved Bread.
- Documents:
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CLICK HERE TO LOGINProvision of school food for the year 2026, including various lots: Lot No. 01 - General food products and dairy; Lot No. 02 - Fruits and Vegetables; Lot No. 03 - Red meat, chicken, and eggs; Lot No. 04 - Improved Bread. - Algerian Tender
The PRESIDENT OF THE A.P.C OF BELIMOUR, a Government sector organization in Algeria, has announced a new tender for Provision of school food for the year 2026, including various lots: Lot No. 01 - General food products and dairy; Lot No. 02 - Fruits and Vegetables; Lot No. 03 - Red meat, chicken, and eggs; Lot No. 04 - Improved Bread.. This tender is published on AlgerianTenders under DZT Ref No: 139815511 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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