Organization of Training Sessions to Improve the Production Tender
Notice for Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs in Algerian. The reference ID of the tender is 133377604 and it is closing on 25 Jan 2026.
Tender Details
- Country: Algeria
- Summary: Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs
- DZT Ref No: 133377604
- Deadline: 25 Jan 2026
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2026/FNALG/FNALG/135247
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- Description:
- The technical assistance project Scaling the Implementation of the One Country One Priority Product (OCOP) Initiative - FVC/GLO/184/MUL was developed and funded under the FAO One Country One Priority Product (OCOP) initiative. priority. It was launched in 2021 to address current and emerging challenges, and promote inclusive, profitable and environmentally sustainable agri-food systems through the development of Special Agricultural Products (SAPs). The development Sustainable SAP value chains can contribute to increased food security, healthy diets, improved livelihoods and economic growth that respects biodiversity and the environment. OCOP aims to optimize the positive components of agri-food systems, minimize their negative impacts and maximize integrated agricultural profits in the face of current challenges. OCOP will integrate the themes of production, storage, transformation and sustainable marketing of selected SAPs, using relevant technologies, innovations and levers to achieve sustainable and resilient agri-food systems. This project aims to improve food security, livelihoods, environment and income of rural populations through the adoption and promotion of innovative approaches for a better value chain of Special Agricultural Products (SAP). He has...
- Documents:
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CLICK HERE TO LOGINOrganization of Training Sessions to Improve the Production, Processing and Marketing of Figs - Algerian Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Algeria, has announced a new tender for Organization of Training Sessions to Improve the Production, Processing and Marketing of Figs. This tender is published on AlgerianTenders under DZT Ref No: 133377604 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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