Open national call for tenders aimed at supplying university Tender

Notice for Open national call for tenders aimed at supplying university residences with foodstuffs during the year 2027. The tender includes the supply of cakes and pastries as part of the foodstuffs required for the university residences. Bidders must meet spe in Algerian. The reference ID of the tender is 151161111 and it is closing on 02 Nov 2026.

Tender Details

Country: Algeria
Summary: Open national call for tenders aimed at supplying university residences with foodstuffs during the year 2027. The tender includes the supply of cakes and pastries as part of the foodstuffs required for the university residences. Bidders must meet spe
DZT Ref No: 151161111
Deadline: 02 Nov 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:Login to see details
CPV Classification:
03212100 - Potatoes
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

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Open national call for tenders aimed at supplying university residences with foodstuffs during the year 2027. The tender includes the supply of cakes and pastries as part of the foodstuffs required for the university residences. Bidders must meet spe - Algerian Tender

The Ministry of Higher Education and Scientific Research National Office of University Works Directorate of University Works Bejaia El Kseur, a Government sector organization in Algeria, has announced a new tender for Open national call for tenders aimed at supplying university residences with foodstuffs during the year 2027. The tender includes the supply of cakes and pastries as part of the foodstuffs required for the university residences. Bidders must meet spe. This tender is published on AlgerianTenders under DZT Ref No: 151161111 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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