National open tender for the supply of foodstuffs Tender

Notice for National open tender for the supply of foodstuffs for the year 2025, including Quota 02: Vegetables and Fruits; Quota 03: Red and White Meat and Eggs. Bidders must meet minimum capacity requirements and submit various legal documents along with their in Algerian. The reference ID of the tender is 140124902 and it is closing on 02 May 2026.

Tender Details

Country: Algeria
Summary: National open tender for the supply of foodstuffs for the year 2025, including Quota 02: Vegetables and Fruits; Quota 03: Red and White Meat and Eggs. Bidders must meet minimum capacity requirements and submit various legal documents along with their
DZT Ref No: 140124902
Deadline: 02 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
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Tender Notice

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National open tender for the supply of foodstuffs for the year 2025, including Quota 02: Vegetables and Fruits; Quota 03: Red and White Meat and Eggs. Bidders must meet minimum capacity requirements and submit various legal documents along with their - Algerian Tender

The MINISTRY OF HEALTH, SPECIALIZED HOSPITAL FOR GYNECOLOGY AND OBSTETRICS, a Government sector organization in Algeria, has announced a new tender for National open tender for the supply of foodstuffs for the year 2025, including Quota 02: Vegetables and Fruits; Quota 03: Red and White Meat and Eggs. Bidders must meet minimum capacity requirements and submit various legal documents along with their. This tender is published on AlgerianTenders under DZT Ref No: 140124902 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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